WebNov 8, 2024 · Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 … WebApr 4, 2024 · I placed two maple chucks in the BGE to create wood smoke. Next, I prepared a maple bourbon glaze for the ham by combining maple syrup, bourbon, Dijon mustard, Worcestershire sauce, apple cider vinegar, the maple rub, and some of my homemade cranberry barbecue sauce. The glaze boiled for 5 minutes, then I lowered the heat to get …
Smoked Spiral Ham with a Maple Bourbon Glaze - Hey Grill, Hey
WebApr 12, 2024 · Honey Bourbon Ham Glaze – a delicious honey ham glaze recipe made with honey, brown sugar (or coconut sugar), a little bourbon and more! Ingredients Scale … WebApr 3, 2024 · Bake for 2 hours. In a bowl stir together brown sugar, molasses, ground mustard and remaining bourbon. Remove ham from oven and brush this mixture over the top of your ham. Return to the oven and bake for another 30 minutes or until it is 140 degrees F internally. Allow meat to rest for 15 minutes before slicing. cities close to gresham
Bourbon Ham Glaze - Sunday Supper Movement
WebSep 19, 2024 · 1½ cups bourbon. 1 cup brown sugar. 18 oz. jar of apricot preserves. 4 T maple syrup. I used a maple praline syrup I had on hand. 3 T Gulden's spicy brown … WebMar 1, 2012 · In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover … WebApr 6, 2024 · Combine ingredients in a small saucepan. Bring saucepan to medium heat and stir as the butter slowly melts. Once butter has melted you will have a nice thick glaze. Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. diarrhea and peritoneal dialysis