WebApr 8, 2024 · Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with non stick baking paper. Unroll the filo pastry. Remove one sheet* and cover the rest with a tea towel so that they don’t dry out. … WebMar 18, 2024 · Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the …
How to use filo pastry - BBC Good Food
WebFilo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ... WebJul 20, 2024 · Step 1: Make filling. Heat sauté pan over moderate heat, add 2 tablespoons butter, minced shallot and garlic and sauté for 3 to 5 minutes until shallots are translucent and aromatic. Turn off the heat and stir in chopped spinach, feta cheese and season with salt and pepper. Let filling cool for a few minutes. micro finishers ltd
Phyllo-Wrapped Baked Feta with Honey - The Mediterranean Dish
Web10. Use a pastry brush to thinly and evenly coat a sheet of filo pastry with butter. Place another directly on top and brush with butter again. Fold in half and then cut into 4 evenly … WebDec 15, 2024 · Before using each sheet of paper in the recipe, brush it lightly with the pastry brush. After brushing the bottom of the dish dry, bake the dish. If you bake, use less butter and oil. If you want a sheen on your baked goods and a better flavor, apply melted butter, ghee, or oil to a lightly oiled surface. WebPlace 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface. Knead until dough is smooth, using just enough flour to ... the one university malaysia