WebThe ancient Maya didn’t make candy bars, nor did they add sugar and milk to the cacao. Instead they took their chocolate as a ceremonial elixir and a savory mood enhancer. … WebMay 1, 2024 · The preparation and use of chocolate date back to the Mayan classic period which extended from 900 to 250 BC and as far back as 1900BC by the Olmecs which puts us somewhere near 3917 years of …
Mayan Chocolate - Discover Cocoa Beans as a Currency and …
WebSep 21, 2024 · Guatemala is touted as the birthplace of chocolate, and there’s nowhere better than Antigua to discover the story behind the cacao bean and its importance in Mayan history. Food of the gods Though … WebThe ancient Maya used hieroglyphs to write and this is how they wrote the word cacao: Chocolate is made from the beans of the cacao fruit. The scientific name of the cacao plant, “ Theobroma cacao “, means “the food of the gods”. Cacao originates in the Maya area and was grown mainly in Guatemala. ealing artists
10 Interesting Chocolate Facts: History of Chocolate
WebThe ancient Maya didn’t make candy bars, nor did they add sugar and milk to the cacao. Instead they took their chocolate as a ceremonial elixir and a savory mood enhancer. For the Maya, cacao was a sacred gift of the gods, and cacao beans were used as currency. Ek Chuah, the Maya god of merchants and trade, was also the patron of the cacao crop. WebApr 16, 2024 · That would explain why his name sounds like a sneeze. Ek Chuah! Either way, he has a real nose for business. He is usually depicted as a dark brown or black deity, appropriately enough as he’s the Patron of the Cacao Bean. Yes, Ek Chuah is a God of Chocolate. Those delicious dark beans were once used as currency. WebMay 15, 2016 · When the Maya wanted to please the rain god, they painted human sacrifices blue and cut their hearts out on stone altars or threw them down wells. 10. THEY APPRECIATED A GOOD SWEAT. The Maya built ... cso proof sun dogs