WebMay 14, 2024 · The volume of water lost in transpiration can be very high. It has been estimated that over the growing season, one acre of corn (maize) plants may transpire 400,000 gallons (1.5 million liters) of water. As liquid water, this would cover the field with a lake 15 inches (38 cm) deep. An acre of forest probably does even better. Webhigher Plants with higher numbers of stomata on the surfaces of their leaves would likely have higher rates of transpiration when compared to plants with lower numbers of …
Effects of Sodic Water Irrigation and Neutralizing Amendments on ...
WebJan 27, 2024 · The rate of transpiration depends upon the thickness of the cuticle. The thicker the cuticle, the lower is the rate of transpiration. Most of the transpiration takes place forms stomata; only about \ (5 – 8\% \) of water is lost through cuticular transpiration. WebThe rate of transpiration is important for several reasons. First, it plays a crucial role in the overall water balance of a plant, as it affects the plant's ability to absorb and retain water from the soil. Second, transpiration helps to regulate the temperature of the plant, as the evaporation of water from the leaves helps to cool the plant ... hell\u0027s kitchen season 5 episode 14
Transpiration Process & Rate What is Transpiration in Plants ...
WebRates of transpiration depend on the water potential gradient from the soil to the atmosphere and the resistances to its movement through the plant. Water enters the root and travels through the cortex and endodermal layers of cells to reach the xylem where water ascends to the leaf where, if not used in the plant, evaporates. Web7 Factors affecting transpiration The rate of transpiration is affected by several factors. These include: temperature humidity air movement light intensity The table below … WebExcessive rate of transpiration leads to stunted growth of plants. 5. Since approximately 90 percent of absorbed water is lost through transpiration, the energy used in absorption and conduction of water goes waste. Curtis (1926) has rightly called that “Transpiration is a necessary evil” because of its advantages and disadvantages. hell\u0027s kitchen season 5 andrea