Web1 uur geleden · Halve kielbasa lengthwise, and slice into 1/3-inch-thick slices. Heat oil in a large skillet over medium-high. Add kielbasa slices, onion and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes. Add butter to skillet; cook over medium-high, stirring constantly, until melted, about 20 seconds. WebMediterranean Split Pea Soup. This recipe for Mediterranean Split Pea Soup is healthy and satisfying. Simple clean ingredients create a hearty soup that tastes even better the next day! Vegan and gluten-free. Read …
Curried Split Pea Soup Feasting At Home
Web14 jan. 2024 · Cuisine Mediterranean Servings 8 servings Calories 275 kcal Equipment Pressure cooker (or Instant Pot) Ingredients 14 ozs yellow split peas 1 medium yellow onion 3 soft plum tomatoes or 1 can diced … Web1 1/2 cups split green peas, sorted and rinsed. 4 cups ( 1 quart) water. 3 tablespoons olive oil. 1 large onion, chopped. 2 medium carrots, 1 1/2 cups, chopped. 4 garlic cloves, finely chopped. 6 cups ( 1 1/2 quarts) vegetable broth. 1/2 cup packed sun-dried tomatoes, cut in small pieces (dry, not in oil) 1 tablespoon fresh rosemary, finely ... fansided usc
Split Pea Soup - Italian Mediterranean Diet
Web12 apr. 2024 · This veggie Mediterranean Chickpea Quinoa Bowl is perfect for a healthy lunch or light dinner! It's topped with a vegan tahini dressing. It doesn't get any better than this Quinoa Chickpea Bowl when it comes to fast, flavorful, and healthy meals. This dish is vegan, gluten free, dairy free, and ready in only 20 minutes! WebTo make the soup, set a saucepan over medium heat and melt the butter. Saute the vegetables, stirring, for 5 minutes. Blend in the flour and cook, stirring for 3 minutes. Remove from the heat and cool briefly, blend in the hot ham stock and the split peas. Bring to a simmer, stirring. Web1 cup split peas, rinsed and soaked for at least 2 hours (green or yellow) 2 teaspoons fresh ginger, minced 2 teaspoons ground cumin 2 teaspoons ground coriander 2 tablespoons brown sugar 5 cups water (I add bouillon powder to water) or 5 cups vegetable stock (I add bouillon powder to water) cornet pithiviers