WebJan 3, 2024 · Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun. Set the dehydrator to 155 degrees F (68 degrees C). WebFeb 24, 2024 · In a medium bowl, whisk together soy sauce, water, honey, chili-garlic paste, ginger and cure. Using a sharp knife, cut the turkey breast lengthwise into ¼-inch slices. …
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WebDec 20, 2024 · Holabird Americana published January 2024 Catalog on 2024-12-20. Read the flipbook version of January 2024 Catalog. Download page 101-150 on PubHTML5. WebAug 15, 2024 · Aim for about 165°F while smoking. Once the bacon is smoked, you can fry it in a pan as you would store-bought bacon or cook it in the oven at around 200°F. At 165°F, a 5lb piece of pork belly will take about 5 hours to smoke. The internal temperature of the meat should be around 150°F when you take it out. Pin. justhelp - informática
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